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Zo haal je de meeste smaak uit je saffraan. Waarom je saffraan altijd moet 'bloomen' (en hoe)

How to get the most flavor out of your saffron. Why you should always 'bloom' your saffron (and how)

Saffron is a very precious spice, but it can add so much depth and complexity to your dishes if prepared correctly. There are several ways to 'bloom' saffron, or to extract flavors from it. We've...
Moederdag - Ontbijt op bed

Mother's Day - Breakfast in Bed

Turn Mother's Day into a mini brunch in bed: from avocado toast with poached egg to blueberry muffins with sumac icing, a refreshing mango lassi and a spiced drink. Don't know what you want to...
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Fancy a lavish breakfast? Be inspired by these recipes with a touch of spice.

Homemade warming granola Every cup of yogurt tastes better with it, but homemade granola is also delicious on your pancakes, as a topping on a crumble, or great to take in a jar if you're...
Specerijenblend Garam Masala

How to create your own signature spice blend

This could very well become your new hobby: making your own spice blends. Once you discover that it's cheaper, healthier (ready-made mixes from the supermarket often contain salt, sugar, and flavorings), and tastier, you won't...