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Travel Stories

Sri Lanka: het land van Ceylon en Ayurveda

Sri Lanka: the Land of Ceylon and Ayurveda

During my trip to Sri Lanka, I discovered how deeply Ayurveda is intertwined with daily cooking and spices like Ceylon cinnamon, black pepper, and nutmeg. In this blog, I'll take you to the spice gardens...
Op bezoek bij onze boeren in Sri Lanka

Visiting our farmers in Sri Lanka

What makes our business model so special and different from other spice traders is that we know exactly where our spices come from. We call that Single Origin. We are also in contact with our...
Een update over de Ditwah donaties in Sri Lanka

An update on the Ditwah donations in Sri Lanka

In November 2025, Sri Lanka was hit by one of the worst natural disasters in its history: Cyclone Ditwah. One of the worst affected areas was around Kandy, near where Eko Land, our farming partner...
Boer Hakan Pul Biber

Farmer Hakan's Pul Biber

What is pul biber? Pul biber is a versatile spice that holds a prominent place in Middle Eastern and Turkish cuisine. The word 'pul' means 'flake' and 'biber' stands for 'chilli'. So, pul biber can...
Specerijenreis naar Hongarije

Visiting farmer Peter Szabo's peppers – A report on the spice journey to Hungary

As you may know, we value a personal relationship with our farmer partners. That’s why, three years after Iona's first trip to Hungary, this time it was Claudia among farmer Peter Szabo's paprika plants. She...