You can make your own barbecue sauce in no time. By letting the chicken cook in the sauce, it becomes wonderfully juicy. The mildly smoked paprika powder and smoked salt give your sauce a smoky...

This rub can be used to deliciously season a porchetta. The flavors combine very well with pork, but you can also use it to season (root) vegetables. Super tasty in combination with celeriac, for example!

For this dish, you use the same broth as for the marinated shrimp. So if you're making this Carrot Sausage dish, you can easily double the quantities. The dish is super easy, but does need...

This roasted sesame-paprika chicken dish is from a 1910 cookbook, a period in our culinary history when the use of paprika was very popular. Sometimes we can certainly learn from our history, because this dish...

This recipe is very easy, but requires a little more planning. Make the broth a day in advance. If you also want to make the carrot sausages, double the quantity. You can also use this...

The tomatoes are the base of this dish. So, just like with meat, the better the quality, the more delicious the dish. I got the best result with Coeur de Boeuf tomatoes. It's best to...