You can make your own barbecue sauce in no time. By letting the chicken cook in the sauce, it becomes wonderfully juicy. The mildly smoked paprika powder and smoked salt give your sauce a smoky flavor, as if it just came off the barbecue. But even if you don't have smoked salt available, this dish is still delicious! In that case, you use regular salt and it will be slightly less smoky, but no less tasty.
Prefer to make it vegetarian? Then replace the chicken with oyster mushrooms. You can tear these apart before putting them in the pan, giving them a texture similar to pulled chicken. Oyster mushrooms naturally take less time to cook than chicken, so you'll also need less preparation time.
