Muhammara is a spicy Middle Eastern dip made from roasted bell peppers and walnuts. Quick, vegan-friendly, and delicious with bread, pita, or as part of a charcuterie board.

You're probably familiar with the mango lassi from the Indian restaurant. Delicious, but also packed with sugar and often a full meal in itself. However, a lassi can be made with all sorts of ingredients....

Traditionally, this is a festive dish that also contains lamb. This is a vegetarian version that is suitable as a side dish. It is handy to use 'extra long' basmati rice, as it can absorb...

Tangy, a bit crunchy, extra depth. With za'atar, you can quickly turn simple dips or roasted vegetables into something interesting. As is the case with almost all spice blends, there are many different za'atar recipes....

You can make your own barbecue sauce in no time. By letting the chicken cook in the sauce, it becomes wonderfully juicy. The mildly smoked paprika powder and smoked salt give your sauce a smoky...

A raw zucchini salad might not be the first thing that comes to mind, but it's wonderfully fresh and has a great bite. It's excellent in combination with the creamy white bean purée and the...

In Sri Lanka, they love a good satay with a surprising dipping sauce. Often this satay is chicken-based, but you can just as easily make a delicious vegetarian version using oyster mushrooms. We asked recipe...

This curry is very different from what you're probably used to with Thai curries. Everyone knows red and green curry, but this fantastic curry is layered in flavor and one of our favorites. The curry...

Spice up your dishes with this easy chili mix!