Tangy, a bit crunchy, extra depth. With za'atar, you can quickly turn simple dips or roasted vegetables into something interesting. As is the case with almost all spice blends, there are many different za'atar recipes. We tested it with our Sicilian Spring Thyme, and it's a keeper. The thyme adds a bit more zing, and the sumac makes it deliciously tangy. You can even turn a simple slice of cucumber into a treat with this. Claudia's tip: add some chili for za'atar with extra kick!
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