Fancy something sweet with a twist? These blueberry muffins get a fresh, slightly tart kick from sumac icing. Perfect for lazy Sunday mornings or as breakfast-in-bed for Mother's Day.

Baba Ganoush with sumac is a roasted eggplant dip from Middle Eastern cuisine. The soft, smoky taste of eggplant is combined with tahini, garlic, and lemon for a fresh and rich flavor base. We finish...

Perfect for breakfast or lunch! Super simple yet super tasty, garnish the poached egg with sumac and chili to finish it off perfectly.

Add some color to your hummus! You can make so many delicious and different variations of hummus, and it's super easy. You make the basic hummus recipe and then add your favorite spice to give...

Cinnamon rolls are a huge hype, and we still love them. But you definitely shouldn't miss this cardamom version! Soft, warm, fluffy, creamy, and spicy. Surprise your guests with them during an (Easter) brunch, a...

This fluffy cake is the perfect way to surprise your loved one and go all out. Also perfect as a treat for yourself, your friends, or your family. Finish the cake with a sumac filling...

Make your own spiced butter: from lemon pepper to chimichurri. Perfect spread on bread, crackers, or vegetables with single origin spices.

A delicious oatmeal breakfast that gets a special touch from the crispy layer of sumac sugar. This is a treat to start the day with.

Tangy, a bit crunchy, extra depth. With za'atar, you can quickly turn simple dips or roasted vegetables into something interesting. As is the case with almost all spice blends, there are many different za'atar recipes....