Tangy, a bit crunchy, extra depth. With za'atar, you can quickly turn simple dips or roasted vegetables into something interesting. As is the case with almost all spice blends, there are many different za'atar recipes....

Garam masala is widely used in Indian cuisine. The recipe has many variations; there is no ultimate version. We made this variation and used it in a 'vegan butter chicken' recipe. Freshly ground Garam Masala...

Chai masala is an aromatic spice blend used to give tea a warm and spicy flavor. The blend typically consists of spices such as cinnamon, cardamom, cloves, ginger, and black pepper. It is primarily used...

Spice up your dishes with this easy chili mix!

This is my favourite sauce/dip, because it has a surprisingly delicious, fresh taste without being overpowering and it goes with almost everything; any vegetable, chicken, fish, red meat but also cheese. I have yet to...

When we ask what spice people still miss in our assortment, we very often get 'curry powder' as a response. But what many people don't know is that curry powder (in Dutch 'kerriepoeder') is not...