Garam masala is widely used in Indian cuisine. The recipe has many variations; there is no ultimate version. We made this variation and used it in a 'vegan butter chicken' recipe. Freshly ground Garam Masala is super aromatic. With this quantity, you'll have a full jar, which will last you a while. You'll need a spice grinder to finely grind the spices, but a coffee grinder also works. You can also use a mortar and pestle, but that takes some time, and the texture will be much coarser.
We have an affordable electric spice grinder in our range. If you plan to make your own mixes, it's definitely worth investing in one. Your taste buds will thank you ;-)
