Applesauce is a classic and simple side dish with a delicious sweet and fresh taste. Gently cooking apples with a little agave and cinnamon creates a smooth compote that pairs perfectly with many dishes. Serve...

Make creamy and spicy Paneer Butter Masala at home. Comfort food that tastes just as good as from an Indian restaurant – ready in 30 minutes.

A delicious sticky cake. Comforting and warming due to all the spices. The original recipe called for four eggs, but that's not at all necessary! This vegan version is just as good as a version...

Stewed pears become much tastier if you add the right spices! Choose spices with sweet and warm undertones, such as Ceylon cinnamon or our cloves from Zanzibar. The combination of cloves, star anise and cinnamon...

Garam masala is widely used in Indian cuisine. The recipe has many variations; there is no ultimate version. We made this variation and used it in a 'vegan butter chicken' recipe. Freshly ground Garam Masala...

Chai masala is an aromatic spice blend used to give tea a warm and spicy flavor. The blend typically consists of spices such as cinnamon, cardamom, cloves, ginger, and black pepper. It is primarily used...

The scent of speculaas, freshly baked cookies or a pumpkin spiced latte. Autumn brings with it many warm and spicy memories. We could almost say that food keeps us going during this fragrant period. And...

Baharat originates from the Middle East and is widely used there. Baharat means 'spices' in Arabic. In different regions, you will find various compositions of this spice blend. This is one of the variants, but...