The scent of speculaas, freshly baked cookies or a pumpkin spiced latte. Autumn brings with it many warm and spicy memories. We could almost say that food keeps us going during this fragrant period. And...

This variation on the baharat spice mix is a little fresher, as dried mint is added. Delicious with, for example, grilled zucchini or as a topping on a yogurt dip.

This sauce is particularly popular in the Canary Islands. Traditionally, this sauce is made in a mortar and pestle, which is how we describe it in this recipe. No time and/or mortar and pestle available?...

Baharat originates from the Middle East and is widely used there. Baharat means 'spices' in Arabic. In different regions, you will find various compositions of this spice blend. This is one of the variants, but...

Welcome to the aromatic world of Sri Lanka! For this curry, you'll need a hefty load of spices, but believe me: it's worth it. This curry embodies the essence of Sri Lankan culinary heritage. This...

Colorful fruity rice with turmeric and peas. Healthy, plant-based and Mediterranean-inspired. In collaboration with Il Circolo olive oil.

Spices and rice: you don't need much to create a delicious base for a meal. In India, they know how to use their spices! We experienced this during our spice trip and are happy to...

During our spice trip to India, we visited Graamya, the partner from whom we source our cardamom. Graamya is a true family business, with everyone having their own role. The matriarch of the house ensures...

Shakshuka originates from North Africa and the Middle East, but is increasingly found on the menus of trendy brunch spots. This is not surprising, as it is a delicious and nutritious way to start your...