Shakshuka originates from North Africa and the Middle East, but is increasingly found on the menus of trendy brunch spots. This is not surprising, as it is a delicious and nutritious way to start your day with vegetables and eggs! The right spices ensure this dish is a flavour explosion. It is not typically common to add cardamom, but it gives the dish extra depth and an interesting twist! If you like it spicy, you can, of course, always add some chili to the recipe on your own initiative. Delicious with a Greek yogurt dip and don't forget the bread for dipping!
Cardamom shakshuka
