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Recipes

Specerij
  • Paprikapoeder
  • Kaneel
  • Komijn
  • sumak
  • Gember
  • Kurkuma
  • Kardemom
  • Peper
  • venkelzaad
  • Chili
  • Zwarte peper
  • Kruidnagel
  • tijm
  • Sichuan
  • saffraan
  • Vanille
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  • Cassia kaneel
  • steranijs
  • nootmuskaat
Gang
  • Soep
  • salade
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  • Lunch
  • Dessert
  • ontbijt
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  • Snack
Bereidingswijze
  • bakken
Spice technieken
  • Specerijen olie
  • Spice mix
  • Drankjes
Gegrilde groenten met gele kurkumarijst, frisse gember-yoghurt en geroosterde cashewnoten

Grilled vegetables with ginger yogurt and yellow rice

A cheerful plate of rice! The turmeric gives your rice a beautiful bright yellow colour. What's more, the fresh taste is delicious in combination with the ginger-yogurt. As for vegetables, you can, of course, vary...
Vegetarische stroganoff saus

Vegetarian Stroganoff Sauce

Traditionally, Stroganoff is served with beef, as in the well-known beef Stroganoff. However, you can easily omit the beef broth and still have a rich, yet vegetarian sauce. It's delicious to serve with tagliatelle, for...
Sobanoedels met limoen, kardemom en avocado van Ottolenghi

Soban noodles with lime, cardamom and avocado from Ottolenghi

Recipe from the Ottolenghi cookbook 'Simple': soba noodles with lime, cardamom, and avocado. Fusion squared and a very striking combination. Besides the ingredients in the title, more green things appear: coriander, basil, green pepper (I...
Shakshuka met kardemom

Cardamom shakshuka

Shakshuka originates from North Africa and the Middle East, but is increasingly found on the menus of trendy brunch spots. This is not surprising, as it is a delicious and nutritious way to start your...
Romige wortelsoep met gember en kurkuma

Creamy carrot soup with ginger and turmeric

Simple, nutritious, flavorful, and very cheap. This carrot soup is quick to prepare and always delicious. A bag of carrots costs next to nothing, making this a great budget lunch. It's a perfect meal for...
Kikkererwtenstoof met citroen en kurkuma

Chickpea stew with lemon and turmeric

This is one of my favorite dishes to serve to friends. The aroma and flavors transport you to a Mediterranean summer evening, and the only thing you have to chop are a few onions.