During our spice trip to India, we visited Graamya, the partner from whom we source our cardamom. Graamya is a true family business, with everyone having their own role. The matriarch of the house ensures there's always a hearty lunch on the table, so everyone can gather cozily in the afternoon and return to work on the plantation, in the office, or in the factory fully recharged.
On our last day there, we were given a glimpse behind the scenes and were allowed to help cook a bit, resulting in yet another delicious table full of South Indian dishes. A tasty recipe was the green banana curry. The addition of yogurt makes the curry wonderfully creamy and fresh. The curry was served as part of a whole host of other delicious items and could be eaten with rice or with a dosa, a type of Indian pancake.
