Festive salmon skewers with a fresh lemon-ginger dipping sauce. Perfect as a party snack or as a side dish with a salad.

You can make your own barbecue sauce in no time. By letting the chicken cook in the sauce, it becomes wonderfully juicy. The mildly smoked paprika powder and smoked salt give your sauce a smoky...

This is my favourite sauce/dip, because it has a surprisingly delicious, fresh taste without being overpowering and it goes with almost everything; any vegetable, chicken, fish, red meat but also cheese. I have yet to...

BBQ baked potato packets with lemon and smoked salt. Easy side dish that's bursting with flavor.

For this dish, you use the same broth as for the marinated shrimp. So if you're making this Carrot Sausage dish, you can easily double the quantities. The dish is super easy, but does need...

This roasted sesame-paprika chicken dish is from a 1910 cookbook, a period in our culinary history when the use of paprika was very popular. Sometimes we can certainly learn from our history, because this dish...

This recipe is very easy, but requires a little more planning. Make the broth a day in advance. If you also want to make the carrot sausages, double the quantity. You can also use this...

Delicious pepper-lemon-salt butter for on the BBQ, bread or as a finishing touch to your dishes. Easy to make with Spice Finishers.