Mackerel rillette is a creamy French fish spread, perfect as an appetizer on toast or crackers. Easy to make and packed with flavor.

Achar is a versatile tomato and chili-based condiment that pairs well with a variety of dishes. In Nepal, Timur pepper is often added, which provides a unique, citrusy flavor. Delicious as a dip with flatbread...

Baba Ganoush with sumac is a roasted eggplant dip from Middle Eastern cuisine. The soft, smoky taste of eggplant is combined with tahini, garlic, and lemon for a fresh and rich flavor base. We finish...

Muhammara is a spicy Middle Eastern dip made from roasted bell peppers and walnuts. Quick, vegan-friendly, and delicious with bread, pita, or as part of a charcuterie board.

Festive salmon skewers with a fresh lemon-ginger dipping sauce. Perfect as a party snack or as a side dish with a salad.

Aioli is always good, but this version with our Riverside Sweet Paprika powder is a delicious combination of sweet, fruity, garlic, and citrus. You can also roast the garlic in advance to make it less...

This sauce is particularly popular in the Canary Islands. Traditionally, this sauce is made in a mortar and pestle, which is how we describe it in this recipe. No time and/or mortar and pestle available?...

Sticky, sweet and sour, and warming with spices. This sauce is delicious as a dipping sauce for, for example, dumplings or (Peking) duck. Although, to be honest, we could just eat it by the spoonful...

This is my favourite sauce/dip, because it has a surprisingly delicious, fresh taste without being overpowering and it goes with almost everything; any vegetable, chicken, fish, red meat but also cheese. I have yet to...