Baba Ganoush with sumac is a roasted eggplant dip from Middle Eastern cuisine. The soft, smoky taste of eggplant is combined with tahini, garlic, and lemon for a fresh and rich flavor base. We finish...

Muhammara is a spicy Middle Eastern dip made from roasted bell peppers and walnuts. Quick, vegan-friendly, and delicious with bread, pita, or as part of a charcuterie board.

A colorful twist on deviled eggs! By placing the eggs in water with turmeric after cooking, you give them a fun color, creating the perfect side dish for your (Easter) brunch or as a festive...

Potato salad, who doesn't know it! Of course, we've made a true Good Spice version of it with our RiverSide Sweet Paprika. Make this delicious side dish for, for example, an Easter brunch, barbecue, lunch,...

Applesauce is a classic and simple side dish with a delicious sweet and fresh taste. Gently cooking apples with a little agave and cinnamon creates a smooth compote that pairs perfectly with many dishes. Serve...

Add some color to your hummus! You can make so many delicious and different variations of hummus, and it's super easy. You make the basic hummus recipe and then add your favorite spice to give...

You wouldn't think it would be so easy, but if you roast leeks in the oven, you can simply push out the inside. What you're left with is a beautiful cylinder that you can then...

A raw zucchini salad might not be the first thing that comes to mind, but it's wonderfully fresh and has a great bite. It's excellent in combination with the creamy white bean purée and the...