In Sri Lanka, they love a good satay with a surprising dipping sauce. Often this satay is chicken-based, but you can just as easily make a delicious vegetarian version using oyster mushrooms. We asked recipe...

This is my favourite sauce/dip, because it has a surprisingly delicious, fresh taste without being overpowering and it goes with almost everything; any vegetable, chicken, fish, red meat but also cheese. I have yet to...

BBQ baked potato packets with lemon and smoked salt. Easy side dish that's bursting with flavor.

For this dish, you use the same broth as for the marinated shrimp. So if you're making this Carrot Sausage dish, you can easily double the quantities. The dish is super easy, but does need...

This roasted sesame-paprika chicken dish is from a 1910 cookbook, a period in our culinary history when the use of paprika was very popular. Sometimes we can certainly learn from our history, because this dish...

This recipe is very easy, but requires a little more planning. Make the broth a day in advance. If you also want to make the carrot sausages, double the quantity. You can also use this...

Are you looking for a tasty side dish where you want a simple vegetable like carrots to play a starring role? This is it! Shiny carrots in a warm, fragrant, sticky sauce. An all-time favorite.

The tomatoes are the base of this dish. So, just like with meat, the better the quality, the more delicious the dish. I got the best result with Coeur de Boeuf tomatoes. It's best to...