A super easy, yet delicious breakfast. The only thing you shouldn't forget is to prepare it the night before. Of course, you can also make a larger batch right away, then you'll have breakfast for...

For this traybake, it’s really a must to use dried chickpeas, as they’ll get a wonderful bite. Canned chickpeas become too soft and fall apart (then you’ll get a hummus traybake ;-)). An easy dish...

Move over ready-made vegan mince, this version is much more fun and tastier! With a combination of ingredients, you can easily make your own mince alternative. Of course, our spices provide the necessary flavour boost.

Pack it up and head to the park! This salad is perfect to take with you and enjoy with your bare feet in the grass. Just be a little careful with the dressing, turmeric can...

A cheerful plate of rice! The turmeric gives your rice a beautiful bright yellow colour. What's more, the fresh taste is delicious in combination with the ginger-yogurt. As for vegetables, you can, of course, vary...

In Sri Lanka, they love a good satay with a surprising dipping sauce. Often this satay is chicken-based, but you can just as easily make a delicious vegetarian version using oyster mushrooms. We asked recipe...

Perhaps you weren't familiar with the term 'sticky chai' and find that our 'Golden Goodness' looks a bit strange. Don't worry, it's not complicated! In fact, you prepare sticky chai just like you would a...

Hello autumn! This apple crumble pie has a deliciously crunchy crumble, even though we used plant-based butter. A great option for serving a vegan pie! If you have many guests, you can easily double this...

Tested and approved! Even people who normally don't like beets found this a delicious dish. Creamy, earthy, spicy, and crunchy. A plate where vegetables play the main role, pleasantly accompanied by spicy ginger and creamy...