This galette is perfect for using seasonal vegetables. A delightful centerpiece for your table.

Make creamy and spicy Paneer Butter Masala at home. Comfort food that tastes just as good as from an Indian restaurant – ready in 30 minutes.

Traditionally, this is a festive dish that also contains lamb. This is a vegetarian version that is suitable as a side dish. It is handy to use 'extra long' basmati rice, as it can absorb...

You wouldn't think it would be so easy, but if you roast leeks in the oven, you can simply push out the inside. What you're left with is a beautiful cylinder that you can then...

For this traybake, it’s really a must to use dried chickpeas, as they’ll get a wonderful bite. Canned chickpeas become too soft and fall apart (then you’ll get a hummus traybake ;-)). An easy dish...

Move over ready-made vegan mince, this version is much more fun and tastier! With a combination of ingredients, you can easily make your own mince alternative. Of course, our spices provide the necessary flavour boost.

A cheerful plate of rice! The turmeric gives your rice a beautiful bright yellow colour. What's more, the fresh taste is delicious in combination with the ginger-yogurt. As for vegetables, you can, of course, vary...

In Sri Lanka, they love a good satay with a surprising dipping sauce. Often this satay is chicken-based, but you can just as easily make a delicious vegetarian version using oyster mushrooms. We asked recipe...

Tested and approved! Even people who normally don't like beets found this a delicious dish. Creamy, earthy, spicy, and crunchy. A plate where vegetables play the main role, pleasantly accompanied by spicy ginger and creamy...