You won't miss the meat with these sweet potato and black bean enchiladas! The tomato sauce is rich and gains depth from ingredients like Wild Ceylon cinnamon.

In August, we were guests at chef Estée Strooker's pop-up restaurant. This pop-up restaurant is located in Kweekland, a picking garden where Estée cooks in a glass greenhouse using ingredients she harvests directly from the...

For this dish, you use the same broth as for the marinated shrimp. So if you're making this Carrot Sausage dish, you can easily double the quantities. The dish is super easy, but does need...

Colorful fruity rice with turmeric and peas. Healthy, plant-based and Mediterranean-inspired. In collaboration with Il Circolo olive oil.

Recipe from the Ottolenghi cookbook 'Simple': soba noodles with lime, cardamom, and avocado. Fusion squared and a very striking combination. Besides the ingredients in the title, more green things appear: coriander, basil, green pepper (I...

Shakshuka originates from North Africa and the Middle East, but is increasingly found on the menus of trendy brunch spots. This is not surprising, as it is a delicious and nutritious way to start your...

Simple, nutritious, flavorful, and very cheap. This carrot soup is quick to prepare and always delicious. A bag of carrots costs next to nothing, making this a great budget lunch. It's a perfect meal for...

Go for something different than standard tomato sauce! This pumpkin-cinnamon sauce is autumnal and creamy. Full of vegetables, but truly a comfort food dish. The pecans add a nice crunch to the whole, and the...

This is one of my favorite dishes to serve to friends. The aroma and flavors transport you to a Mediterranean summer evening, and the only thing you have to chop are a few onions.