Make your own spiced butter: from lemon pepper to chimichurri. Perfect spread on bread, crackers, or vegetables with single origin spices.

Pasta alla Norma from Sicily with eggplant, tomato, ricotta, and single-origin fennel seeds. A classic Italian dish for comfort food or a dinner party.

A delicious creamy soup that gets an extra dimension from the addition of crunchy croutons (with crispy fennel seeds!) and flavourful mushrooms. Festive as a starter, but also great as a large bowl of comfort...

Oatmeal cookies, but with a very interesting color and taste! Almost like you're eating a spicy cup of chai or turmeric latte. Feel-good cookies for the bleak autumn days!

A raw zucchini salad might not be the first thing that comes to mind, but it's wonderfully fresh and has a great bite. It's excellent in combination with the creamy white bean purée and the...

Move over ready-made vegan mince, this version is much more fun and tastier! With a combination of ingredients, you can easily make your own mince alternative. Of course, our spices provide the necessary flavour boost.

Chai masala is an aromatic spice blend used to give tea a warm and spicy flavor. The blend typically consists of spices such as cinnamon, cardamom, cloves, ginger, and black pepper. It is primarily used...