Muhammara is a spicy Middle Eastern dip made from roasted bell peppers and walnuts. Quick, vegan-friendly, and delicious with bread, pita, or as part of a charcuterie board.

This galette is perfect for using seasonal vegetables. A delightful centerpiece for your table.

Potato salad, who doesn't know it! Of course, we've made a true Good Spice version of it with our RiverSide Sweet Paprika. Make this delicious side dish for, for example, an Easter brunch, barbecue, lunch,...

Add some color to your hummus! You can make so many delicious and different variations of hummus, and it's super easy. You make the basic hummus recipe and then add your favorite spice to give...

Make your own spiced butter: from lemon pepper to chimichurri. Perfect spread on bread, crackers, or vegetables with single origin spices.

You can make your own barbecue sauce in no time. By letting the chicken cook in the sauce, it becomes wonderfully juicy. The mildly smoked paprika powder and smoked salt give your sauce a smoky...

For this traybake, it’s really a must to use dried chickpeas, as they’ll get a wonderful bite. Canned chickpeas become too soft and fall apart (then you’ll get a hummus traybake ;-)). An easy dish...

Move over ready-made vegan mince, this version is much more fun and tastier! With a combination of ingredients, you can easily make your own mince alternative. Of course, our spices provide the necessary flavour boost.

These sweet potato fries are delicious as a side dish, or just as a snack!As the name suggests, our Mildly Smoked Sweet Paprika provides a mild smoky aroma. This adds more depth and a delicious...