Traditionally, Stroganoff is served with beef, as in the well-known beef Stroganoff. However, you can easily omit the beef broth and still have a rich, yet vegetarian sauce. It's delicious to serve with tagliatelle, for...

Sweet and fruity bell pepper-orange sauce: delicious with roasted vegetables, pasta, or as a dip. Quick to make with single-origin paprika powder.

Aioli is always good, but this version with our Riverside Sweet Paprika powder is a delicious combination of sweet, fruity, garlic, and citrus. You can also roast the garlic in advance to make it less...

Spice up your dishes with this easy chili mix!

This sauce is particularly popular in the Canary Islands. Traditionally, this sauce is made in a mortar and pestle, which is how we describe it in this recipe. No time and/or mortar and pestle available?...

This sauce, consisting mainly of fresh herbs, garlic, oil, and vinegar, is widely consumed in Uruguay and Argentina. There, it is primarily eaten with grilled meat, but you can, of course, also serve it with...

Baharat originates from the Middle East and is widely used there. Baharat means 'spices' in Arabic. In different regions, you will find various compositions of this spice blend. This is one of the variants, but...

There's a good chance you've heard of Auguste Escoffier. This French chef is known as "the king of chefs and the chef of kings". His name is synonymous with classic French cuisine. Escoffier radically simplified...

In August, we were guests at chef Estée Strooker's pop-up restaurant. This pop-up restaurant is located in Kweekland, a picking garden where Estée cooks in a glass greenhouse using ingredients she harvests directly from the...