This rub can be used to deliciously season a porchetta. The flavors combine very well with pork, but you can also use it to season (root) vegetables. Super tasty in combination with celeriac, for example!

This variation on the baharat spice mix is a little fresher, as dried mint is added. Delicious with, for example, grilled zucchini or as a topping on a yogurt dip.

Baharat originates from the Middle East and is widely used there. Baharat means 'spices' in Arabic. In different regions, you will find various compositions of this spice blend. This is one of the variants, but...

In August, we were guests at chef Estée Strooker's pop-up restaurant. This pop-up restaurant is located in Kweekland, a picking garden where Estée cooks in a glass greenhouse using ingredients she harvests directly from the...

Mariska and her family always eat traditional 'hutspot' (Dutch mashed potatoes and carrots with onions) on October 3rd. And always slightly different, to still serve something surprising every year, even though everyone knows: it's 'hutspot'...

Surprising mint-lime lemonade with black pepper: refreshing, spicy, and Ayurveda-inspired. Ideal as a non-alcoholic summer drink.

This is my favourite sauce/dip, because it has a surprisingly delicious, fresh taste without being overpowering and it goes with almost everything; any vegetable, chicken, fish, red meat but also cheese. I have yet to...

BBQ baked potato packets with lemon and smoked salt. Easy side dish that's bursting with flavor.