For this dish, you use the same broth as for the marinated shrimp. So if you're making this Carrot Sausage dish, you can easily double the quantities. The dish is super easy, but does need...

This roasted sesame-paprika chicken dish is from a 1910 cookbook, a period in our culinary history when the use of paprika was very popular. Sometimes we can certainly learn from our history, because this dish...

This recipe is very easy, but requires a little more planning. Make the broth a day in advance. If you also want to make the carrot sausages, double the quantity. You can also use this...

Delicious pepper-lemon-salt butter for on the BBQ, bread or as a finishing touch to your dishes. Easy to make with Spice Finishers.

Colorful fruity rice with turmeric and peas. Healthy, plant-based and Mediterranean-inspired. In collaboration with Il Circolo olive oil.

The bitter chicory salad always pairs well with fruit. A chicory salad with pear and orange is a delicious combination, but it gets even tastier if you caramelize the pear first! The blue cheese and...

Shakshuka originates from North Africa and the Middle East, but is increasingly found on the menus of trendy brunch spots. This is not surprising, as it is a delicious and nutritious way to start your...

Are you looking for a tasty side dish where you want a simple vegetable like carrots to play a starring role? This is it! Shiny carrots in a warm, fragrant, sticky sauce. An all-time favorite.

The tomatoes are the base of this dish. So, just like with meat, the better the quality, the more delicious the dish. I got the best result with Coeur de Boeuf tomatoes. It's best to...