Festive salmon skewers with a fresh lemon-ginger dipping sauce. Perfect as a party snack or as a side dish with a salad.

You wouldn't think it would be so easy, but if you roast leeks in the oven, you can simply push out the inside. What you're left with is a beautiful cylinder that you can then...

Oatmeal cookies, but with a very interesting color and taste! Almost like you're eating a spicy cup of chai or turmeric latte. Feel-good cookies for the bleak autumn days!

Move over ready-made vegan mince, this version is much more fun and tastier! With a combination of ingredients, you can easily make your own mince alternative. Of course, our spices provide the necessary flavour boost.

In Sri Lanka, they love a good satay with a surprising dipping sauce. Often this satay is chicken-based, but you can just as easily make a delicious vegetarian version using oyster mushrooms. We asked recipe...

Romesco is a sauce from Catalonia in North-East Spain. There, the sauce is combined with fish, but it is also very tasty with vegetables. What makes the sauce so special is the combination of roasted...

This is Claudia's almost savoury banana bread. The spiciness gets an extra boost from the beer. The beer also provides a firm texture. This is the perfect snack to take on a trip and it...

Garam masala is widely used in Indian cuisine. The recipe has many variations; there is no ultimate version. We made this variation and used it in a 'vegan butter chicken' recipe. Freshly ground Garam Masala...

Chai masala is an aromatic spice blend used to give tea a warm and spicy flavor. The blend typically consists of spices such as cinnamon, cardamom, cloves, ginger, and black pepper. It is primarily used...