American-style drop cookies are delightfully easy to bake. No fuss with rolling out dough and cookie cutters. But these cookies are anything but ordinary thanks to the combination of dark chocolate, coffee, miso, and cinnamon....

A delicious sticky cake. Comforting and warming due to all the spices. The original recipe called for four eggs, but that's not at all necessary! This vegan version is just as good as a version...

Once you discover how easy and delicious it is to make your own granola, you'll never go back. And what better way to start your day than with a bowl of granola with extra spices?...

With a few pantry staples, a food processor, and a little time, you can whip up your own yellow curry paste in no time. Stored in an airtight jar in the fridge, the curry paste...

Unexpected visitors? The crust of this tart only needs 20 minutes to bake and is also gluten-free and rich in protein (to throw in a few trends ;-)). The cream cheese topping is wonderfully fresh,...

A super easy, yet delicious breakfast. The only thing you shouldn't forget is to prepare it the night before. Of course, you can also make a larger batch right away, then you'll have breakfast for...

For this traybake, it’s really a must to use dried chickpeas, as they’ll get a wonderful bite. Canned chickpeas become too soft and fall apart (then you’ll get a hummus traybake ;-)). An easy dish...

Hello autumn! This apple crumble pie has a deliciously crunchy crumble, even though we used plant-based butter. A great option for serving a vegan pie! If you have many guests, you can easily double this...

Stewed pears become much tastier if you add the right spices! Choose spices with sweet and warm undertones, such as Ceylon cinnamon or our cloves from Zanzibar. The combination of cloves, star anise and cinnamon...