In Sri Lanka, they love a good satay with a surprising dipping sauce. Often this satay is chicken-based, but you can just as easily make a delicious vegetarian version using oyster mushrooms. We asked recipe...

Tested and approved! Even people who normally don't like beets found this a delicious dish. Creamy, earthy, spicy, and crunchy. A plate where vegetables play the main role, pleasantly accompanied by spicy ginger and creamy...

A green smoothie with ginger and turmeric for an instant energy boost. Fresh, healthy and ready in 5 minutes.

This is one of those recipes for when you fancy something sweet with your coffee but don't want to overdo it on the unhealthy side. Use whole wheat flour if you want to add lots...

Chai masala is an aromatic spice blend used to give tea a warm and spicy flavor. The blend typically consists of spices such as cinnamon, cardamom, cloves, ginger, and black pepper. It is primarily used...

Make a vegetarian Vietnamese Pho soup with a rich spiced broth of star anise, cinnamon, and cardamom. Comfort food at its best.

The scent of speculaas, freshly baked cookies or a pumpkin spiced latte. Autumn brings with it many warm and spicy memories. We could almost say that food keeps us going during this fragrant period. And...

Sticky, sweet and sour, and warming with spices. This sauce is delicious as a dipping sauce for, for example, dumplings or (Peking) duck. Although, to be honest, we could just eat it by the spoonful...

Welcome to the aromatic world of Sri Lanka! For this curry, you'll need a hefty load of spices, but believe me: it's worth it. This curry embodies the essence of Sri Lankan culinary heritage. This...