Fancy something sweet with a twist? These blueberry muffins get a fresh, slightly tart kick from sumac icing. Perfect for lazy Sunday mornings or as breakfast-in-bed for Mother's Day.

You can truly taste that good spices make all the difference in the toppings for these crêpes! And what do you do with the rest of the spice sugar? Try stirring a spoonful into your...

A delicious sticky cake. Comforting and warming due to all the spices. The original recipe called for four eggs, but that's not at all necessary! This vegan version is just as good as a version...

Plum with vanilla and star anise. A combination you won't be able to live without once you've tasted it! Serve it on bread, with a cheese board, stir it into your yogurt, or use it...

Our turmeric has a very high percentage of curcumin (as much as 7-9%, while supermarket turmeric contains an average of 2-4%). In recent decades, much scientific research has been conducted into the health effects of...

Perhaps you've just been to Portugal and want to relive that memory. Or perhaps you would have loved to go. In any case, you can take a sensory taste journey with these typical Portuguese pastries....

Have you ever bought vanilla extract at the supermarket? Chances are it tasted quite chemical or synthetic, because often these types of extracts don't contain any real vanilla pods at all. It's an aroma, manufactured...

It's super easy to make your own vanilla sugar, and it's also much, much tastier than using those ready-made sachets of vanilla sugar. Vanilla sugar from the supermarket is sugar with an artificial flavoring added....

This is the recipe for an authentic Italian gelato, which is always made with custard and sugar. The cinnamon flavour you get with our Wild Ceylon cinnamon sticks is surprising and gives the ice cream...