Furikake is a Japanese dry seasoning mix that you sprinkle over rice, noodles, vegetables, or, for example, eggs. The mix usually consists of seaweed, sesame seeds, salt and sugar, dried fish flakes, herbs, or chili....

Tangy, a bit crunchy, extra depth. With za'atar, you can quickly turn simple dips or roasted vegetables into something interesting. As is the case with almost all spice blends, there are many different za'atar recipes....

This is a favorite spice blend from the Toko (Asian grocery store) and is widely used in Chinese cuisine. Delicious for flavoring tempeh, pumpkin, or for use in Asian stir-fries, for example.

Garam masala is widely used in Indian cuisine. The recipe has many variations; there is no ultimate version. We made this variation and used it in a 'vegan butter chicken' recipe. Freshly ground Garam Masala...

Spice up your dishes with this easy chili mix!

The scent of speculaas, freshly baked cookies or a pumpkin spiced latte. Autumn brings with it many warm and spicy memories. We could almost say that food keeps us going during this fragrant period. And...

Adobo comes from the Spanish word 'adobar', which means marinade, sauce, or seasoning. In Latin America, adobo is an essential seasoning for your kitchen cabinet. For example, use it to season vegetables or meat. Especially...

This variation on the baharat spice mix is a little fresher, as dried mint is added. Delicious with, for example, grilled zucchini or as a topping on a yogurt dip.

This sauce, consisting mainly of fresh herbs, garlic, oil, and vinegar, is widely consumed in Uruguay and Argentina. There, it is primarily eaten with grilled meat, but you can, of course, also serve it with...