Romesco is a sauce from Catalonia in North-East Spain. There, the sauce is combined with fish, but it is also very tasty with vegetables. What makes the sauce so special is the combination of roasted...

Creamy sauce with turmeric Estée made this sauce during our first WINE & SPICE lunch, and it was a huge hit with all the guests.

Traditionally, Stroganoff is served with beef, as in the well-known beef Stroganoff. However, you can easily omit the beef broth and still have a rich, yet vegetarian sauce. It's delicious to serve with tagliatelle, for...

Sweet and fruity bell pepper-orange sauce: delicious with roasted vegetables, pasta, or as a dip. Quick to make with single-origin paprika powder.

Aioli is always good, but this version with our Riverside Sweet Paprika powder is a delicious combination of sweet, fruity, garlic, and citrus. You can also roast the garlic in advance to make it less...

This sauce is particularly popular in the Canary Islands. Traditionally, this sauce is made in a mortar and pestle, which is how we describe it in this recipe. No time and/or mortar and pestle available?...

This sauce, consisting mainly of fresh herbs, garlic, oil, and vinegar, is widely consumed in Uruguay and Argentina. There, it is primarily eaten with grilled meat, but you can, of course, also serve it with...

Sticky, sweet and sour, and warming with spices. This sauce is delicious as a dipping sauce for, for example, dumplings or (Peking) duck. Although, to be honest, we could just eat it by the spoonful...

There's a good chance you've heard of Auguste Escoffier. This French chef is known as "the king of chefs and the chef of kings". His name is synonymous with classic French cuisine. Escoffier radically simplified...