In India, especially in the Punjab region, people had been drinking a refreshing yogurt drink called lassi for centuries. This drink was originally made with yogurt, water, and a pinch of salt to cool down...

Cinnamon rolls are a huge hype, and we still love them. But you definitely shouldn't miss this cardamom version! Soft, warm, fluffy, creamy, and spicy. Surprise your guests with them during an (Easter) brunch, a...

A delicious oatmeal breakfast that gets a special touch from the crispy layer of sumac sugar. This is a treat to start the day with.

You can truly taste that good spices make all the difference in the toppings for these crêpes! And what do you do with the rest of the spice sugar? Try stirring a spoonful into your...

Traditionally, this is a festive dish that also contains lamb. This is a vegetarian version that is suitable as a side dish. It is handy to use 'extra long' basmati rice, as it can absorb...

With a few pantry staples, a food processor, and a little time, you can whip up your own yellow curry paste in no time. Stored in an airtight jar in the fridge, the curry paste...

Oatmeal cookies, but with a very interesting color and taste! Almost like you're eating a spicy cup of chai or turmeric latte. Feel-good cookies for the bleak autumn days!