Golden banana pancakes

These fluffy pancakes, made with bananas and a hint of cinnamon and turmeric, are perfect for a quick breakfast or a cozy Easter brunch. Plus, our turmeric gives them a beautiful yellow color! Find the recipe here.

Apple Compote

Apple compote is a classic and simple side dish with a delicious sweet and fresh taste. Gently cooking apples with a little agave and cinnamon creates a soft compote that pairs perfectly with many dishes. Serve the compote with pancakes, yogurt, oatmeal, or with savory dishes like potatoes and vegetables. Find the recipe here.

Bliss balls

One of my favorite snacks: date bliss balls! The great thing about this snack is that you can make so many different variations. Cinnamon, turmeric, cocoa, coconut, and ginger are definitely my go-to flavors that I often use.

Furthermore, it's a nutritious snack with ingredients that release energy slowly and keep your blood sugar stable. This way, you can enjoy something sweet without a rapid sugar spike. Find the recipe here.

Potato Salad

Potato salad, who doesn't know it! We've naturally created a true Good Spice version with our River Side Sweet Paprika. Make this delicious side dish for an Easter brunch, barbecue, lunch, or a summer meal. Find the recipe here.

Hummus

Give your hummus a splash of color! You can make so many delicious and different variations of hummus, and it's super easy too. Just make the basic hummus recipe and then add your favorite spice to give it a fun color! My favorite is hummus with beetroot and sumac! Find the recipe here.

Spicy Herb Butter

Give your herb butter a spicy touch! Did you know you can easily make your own herb butter? We've put together the tastiest combinations for you. The perfect spread for a good piece of bread, a cracker, or on your vegetables. Find the recipe here.

Cardamom buns

Cinnamon rolls are a huge hype, and we still love them. But you definitely shouldn't miss the cardamom version! Soft, warm, fluffy, creamy, and spicy. Surprise your guests with them during a (Easter) brunch, a birthday, or simply because they are too delicious. ;) Find the recipe here.

Turmeric Eggs

A colorful twist on deviled eggs! By placing the cooked eggs in water with turmeric, you give them a fun color and create the perfect side dish for your (Easter) brunch or as a festive dish! Find the recipe here.

Saffron-Orange Lemonade Cocktail

Want to surprise your guests with a delicious drink? Then go for the saffron-orange lemonade! Of course, you can also give it a twist and serve this drink as an alcoholic beverage for special occasions. Find the recipe here.

Vegan Lemon Olive Oil Cake with Sumac

This fluffy cake is the perfect way to surprise your loved one and really go all out. Also perfect as a treat for yourself, your friends, or your family. Finish the cake with a sumac filling that perfectly complements the sweet and fresh flavors of this cake. Find the recipe here.

Chai Masala

Chai masala is an aromatic spice blend used to give tea a warm and spicy flavor. The blend usually consists of spices such as cinnamon, cardamom, cloves, ginger, and black pepper. It is primarily used in traditional Indian chai, where black tea, milk, and sugar are added.

Of course, we've given it an extra spicy twist with ingredients like our Cassia cinnamon and fennel seeds! Find the recipe here.