This roasted sesame-paprika chicken dish is from a 1910 cookbook, a period in our culinary history when the use of paprika was very popular. Sometimes we can certainly learn from our history, because this dish...

This recipe is very easy, but requires a little more planning. Make the broth a day in advance. If you also want to make the carrot sausages, double the quantity. You can also use this...

Delicious pepper-lemon-salt butter for on the BBQ, bread or as a finishing touch to your dishes. Easy to make with Spice Finishers.

When we ask what spice people still miss in our assortment, we very often get 'curry powder' as a response. But what many people don't know is that curry powder (in Dutch 'kerriepoeder') is not...

Welcome to the aromatic world of Sri Lanka! For this curry, you'll need a hefty load of spices, but believe me: it's worth it. This curry embodies the essence of Sri Lankan culinary heritage. This...

This fantastic recipe was sent to us by Willem, Gijs's grandfather. A customer who wanted to try The Good Spice's cardamom for his own developed apple pie recipe. An exceptionally original recipe that he developed...

Colorful fruity rice with turmeric and peas. Healthy, plant-based and Mediterranean-inspired. In collaboration with Il Circolo olive oil.

Spices and rice: you don't need much to create a delicious base for a meal. In India, they know how to use their spices! We experienced this during our spice trip and are happy to...

During our spice trip to India, we visited Graamya, the partner from whom we source our cardamom. Graamya is a true family business, with everyone having their own role. The matriarch of the house ensures...