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Recipes

Specerij
  • Paprikapoeder
  • Kaneel
  • Komijn
  • sumak
  • Gember
  • Kurkuma
  • Kardemom
  • Peper
  • venkelzaad
  • Chili
  • Zwarte peper
  • Kruidnagel
  • tijm
  • Sichuan
  • saffraan
  • Vanille
  • Kaneelstokjes
  • Cassia kaneel
  • steranijs
  • nootmuskaat
Gang
  • Soep
  • salade
  • hoofdgerecht
  • Lunch
  • Dessert
  • ontbijt
  • Tussendoortje
  • Snack
Bereidingswijze
  • bakken
Spice technieken
  • Specerijen olie
  • Spice mix
  • Drankjes
Witlofsalade met peer, blauwe kaas en zwarte peper

Chicory salad with pear, blue cheese and black pepper

The bitter chicory salad always pairs well with fruit. A chicory salad with pear and orange is a delicious combination, but it gets even tastier if you caramelize the pear first! The blue cheese and...
Kruidige carrotcake

Spiced carrot cake

Admittedly, this carrot cake requires a little more effort because you have to whisk the egg whites separately. But that ensures a deliciously moist result! This recipe is based on a recipe from Jamie Oliver...
Gember-kaneel cupcakes met kardemom icing

Ginger-cinnamon cupcakes with cardamom icing

Cupcakes are the perfect treat to share. By adding spices, both to the batter and to the frosting, you can easily make them extra special!

Cardamom-lemon potatoes

With our cardamom, it's easy to add a special twist to super simple dishes, like these potato wedges! Potatoes, salt, lemon, and cardamom: not much more is needed.
Cinnamon rolls

Cinnamon rolls

Cinnamon rolls – or 'kaneelbroodjes' as they're called in Dutch – are a huge hit right now. People are queuing up at some bakeries to get them. We totally get it. They are the ultimate...
Appel-kaneel taart

Apple cinnamon pie

There was a time when I owned a restaurant. We made everything ourselves, except the apple pie. That was baked by my business partner's mother. And for good reason, because it's the most delicious apple...
Sobanoedels met limoen, kardemom en avocado van Ottolenghi

Soban noodles with lime, cardamom and avocado from Ottolenghi

Recipe from the Ottolenghi cookbook 'Simple': soba noodles with lime, cardamom, and avocado. Fusion squared and a very striking combination. Besides the ingredients in the title, more green things appear: coriander, basil, green pepper (I...
Shakshuka met kardemom

Cardamom shakshuka

Shakshuka originates from North Africa and the Middle East, but is increasingly found on the menus of trendy brunch spots. This is not surprising, as it is a delicious and nutritious way to start your...

Masala beans

Masala beans are a flavourful and spicy Indian delicacy, where crisp green beans are cooked in a delicious mix of spices and herbs. This dish is a true feast for the senses!