Garam masala is widely used in Indian cuisine. The recipe has many variations; there is no ultimate version. We made this variation and used it in a 'vegan butter chicken' recipe. Freshly ground Garam Masala...

Waffles are wonderfully festive for breakfast or as part of brunch! Adding pumpkin to the batter not only sneaks in some hidden vegetables, but the pumpkin also makes the waffles deliciously sweet and soft in...

Panna cotta is often served with red fruit, but the combination of vanilla, chai spices, and apple seemed like a fun one to try. Delicious in combination with the silky-smooth texture that panna cotta can...

Chai masala is an aromatic spice blend used to give tea a warm and spicy flavor. The blend typically consists of spices such as cinnamon, cardamom, cloves, ginger, and black pepper. It is primarily used...

This Chai syrup can be used as a base to make a Chai latte. Simply mix the syrup with a milk of your choice. But it is also delicious to add a dash to your...

A simple no-knead focaccia with wild fennel seeds from Sicily. It proofs overnight in the fridge and you bake it fresh for the brunch table or charcuterie board.

Creamy sauce with turmeric Estée made this sauce during our first WINE & SPICE lunch, and it was a huge hit with all the guests.

Are you looking for an easy way to elevate your drinks and dishes? Then try our homemade cinnamon syrup recipe! This delicious syrup adds a touch of warmth and sweetness to your favorite drinks and...

You won't miss the meat with these sweet potato and black bean enchiladas! The tomato sauce is rich and gains depth from ingredients like Wild Ceylon cinnamon.