The scent of speculaas, freshly baked cookies or a pumpkin spiced latte. Autumn brings with it many warm and spicy memories. We could almost say that food keeps us going during this fragrant period. And...

This variation on the baharat spice mix is a little fresher, as dried mint is added. Delicious with, for example, grilled zucchini or as a topping on a yogurt dip.

Baharat originates from the Middle East and is widely used there. Baharat means 'spices' in Arabic. In different regions, you will find various compositions of this spice blend. This is one of the variants, but...

Rhubarb is back in season! And the refreshingly tart and sweet taste of rhubarb lends itself perfectly to a spicy compote with our fresh and sweet cardamom and warm cinnamon. A treat for breakfast with...

This is my favourite sauce/dip, because it has a surprisingly delicious, fresh taste without being overpowering and it goes with almost everything; any vegetable, chicken, fish, red meat but also cheese. I have yet to...

Welcome to the aromatic world of Sri Lanka! For this curry, you'll need a hefty load of spices, but believe me: it's worth it. This curry embodies the essence of Sri Lankan culinary heritage. This...

Spices and rice: you don't need much to create a delicious base for a meal. In India, they know how to use their spices! We experienced this during our spice trip and are happy to...

Cupcakes are the perfect treat to share. By adding spices, both to the batter and to the frosting, you can easily make them extra special!

With our cardamom, it's easy to add a special twist to super simple dishes, like these potato wedges! Potatoes, salt, lemon, and cardamom: not much more is needed.