Furikake is a Japanese dry seasoning mix that you sprinkle over rice, noodles, vegetables, or, for example, eggs. The mix usually consists of seaweed, sesame seeds, salt and sugar, dried fish flakes, herbs, or chili....

Baba Ganoush with sumac is a roasted eggplant dip from Middle Eastern cuisine. The soft, smoky taste of eggplant is combined with tahini, garlic, and lemon for a fresh and rich flavor base. We finish...

Muhammara is a spicy Middle Eastern dip made from roasted bell peppers and walnuts. Quick, vegan-friendly, and delicious with bread, pita, or as part of a charcuterie board.

Perfect for breakfast or lunch! Super simple yet super tasty, garnish the poached egg with sumac and chili to finish it off perfectly.

Make your own spiced butter: from lemon pepper to chimichurri. Perfect spread on bread, crackers, or vegetables with single origin spices.

Make creamy and spicy Paneer Butter Masala at home. Comfort food that tastes just as good as from an Indian restaurant – ready in 30 minutes.

Romesco is a sauce from Catalonia in North-East Spain. There, the sauce is combined with fish, but it is also very tasty with vegetables. What makes the sauce so special is the combination of roasted...

This rub can be used to deliciously season a porchetta. The flavors combine very well with pork, but you can also use it to season (root) vegetables. Super tasty in combination with celeriac, for example!

Spice up your dishes with this easy chili mix!