Have you ever bought vanilla extract at the supermarket? Chances are it tasted quite chemical or synthetic, because often these types of extracts don't contain any real vanilla pods at all. It's an aroma, manufactured...

This vegan vanilla cake is wonderfully sticky and moist. We don't want a dry cake, but apparently, you don't need any eggs or butter at all to achieve that moist effect. Thanks to the fresh...

It's super easy to make your own vanilla sugar, and it's also much, much tastier than using those ready-made sachets of vanilla sugar. Vanilla sugar from the supermarket is sugar with an artificial flavoring added....

A green smoothie with ginger and turmeric for an instant energy boost. Fresh, healthy and ready in 5 minutes.

This is Claudia's almost savoury banana bread. The spiciness gets an extra boost from the beer. The beer also provides a firm texture. This is the perfect snack to take on a trip and it...

Chewy lemon-cardamom blondies: the chocolate-free blondie variant with a delicious combination of citrus and cardamom. Perfect with coffee or chai.

This is one of those recipes for when you fancy something sweet with your coffee but don't want to overdo it on the unhealthy side. Use whole wheat flour if you want to add lots...

Garam masala is widely used in Indian cuisine. The recipe has many variations; there is no ultimate version. We made this variation and used it in a 'vegan butter chicken' recipe. Freshly ground Garam Masala...