Despite being alcohol-free, this mocktail has a good kick from the ginger and our aromatic black peppercorns. You'll have a lot of cinnamon sugar left over after this recipe, but sprinkle it over apple pie,...

You can truly taste that good spices make all the difference in the toppings for these crêpes! And what do you do with the rest of the spice sugar? Try stirring a spoonful into your...

Pasta alla Norma from Sicily with eggplant, tomato, ricotta, and single-origin fennel seeds. A classic Italian dish for comfort food or a dinner party.

Make creamy and spicy Paneer Butter Masala at home. Comfort food that tastes just as good as from an Indian restaurant – ready in 30 minutes.

Traditionally, this is a festive dish that also contains lamb. This is a vegetarian version that is suitable as a side dish. It is handy to use 'extra long' basmati rice, as it can absorb...

Tangy, a bit crunchy, extra depth. With za'atar, you can quickly turn simple dips or roasted vegetables into something interesting. As is the case with almost all spice blends, there are many different za'atar recipes....