One of my favorite snacks, date bliss balls! The great thing about this snack is that you can make so many different variations. Cinnamon, turmeric, cocoa, coconut, and ginger are definitely my go-to flavors that...

Cinnamon rolls are a huge hype, and we still love them. But you definitely shouldn't miss this cardamom version! Soft, warm, fluffy, creamy, and spicy. Surprise your guests with them during an (Easter) brunch, a...

Festive salmon skewers with a fresh lemon-ginger dipping sauce. Perfect as a party snack or as a side dish with a salad.

You can make your own barbecue sauce in no time. By letting the chicken cook in the sauce, it becomes wonderfully juicy. The mildly smoked paprika powder and smoked salt give your sauce a smoky...

What comes to mind when you think of Thai cuisine? Pad Thai, red curry, fried rice, and of course... spring rolls! They're very easy to make yourself, and they come out deliciously crispy from the...

In Sri Lanka, they love a good satay with a surprising dipping sauce. Often this satay is chicken-based, but you can just as easily make a delicious vegetarian version using oyster mushrooms. We asked recipe...

This is one of those recipes for when you fancy something sweet with your coffee but don't want to overdo it on the unhealthy side. Use whole wheat flour if you want to add lots...

Our mild Adi pepper is delicious with white fish and seafood. For the vegetarian option, we chose Enoki mushrooms, but shiitake or zucchini are also tasty. Tempura is often served in Japan with cold soba...

Admittedly, this carrot cake requires a little more effort because you have to whisk the egg whites separately. But that ensures a deliciously moist result! This recipe is based on a recipe from Jamie Oliver...