Waffles are wonderfully festive for breakfast or as part of brunch! Adding pumpkin to the batter not only sneaks in some hidden vegetables, but the pumpkin also makes the waffles deliciously sweet and soft in...

Rhubarb is back in season! And the refreshingly tart and sweet taste of rhubarb lends itself perfectly to a spicy compote with our fresh and sweet cardamom and warm cinnamon. A treat for breakfast with...

Cinnamon rolls – or 'kaneelbroodjes' as they're called in Dutch – are a huge hit right now. People are queuing up at some bakeries to get them. We totally get it. They are the ultimate...

Shakshuka originates from North Africa and the Middle East, but is increasingly found on the menus of trendy brunch spots. This is not surprising, as it is a delicious and nutritious way to start your...