Baba Ganoush with sumac is a roasted eggplant dip from Middle Eastern cuisine. The soft, smoky taste of eggplant is combined with tahini, garlic, and lemon for a fresh and rich flavor base. We finish...

In August, we were guests at chef Estée Strooker's pop-up restaurant. This pop-up restaurant is located in Kweekland, a picking garden where Estée cooks in a glass greenhouse using ingredients she harvests directly from the...