Foodies Magazine: These spices make your dishes even tastier

By Adina Schreuder

Foodies Magazine: Deze specerijen maken je gerechten nóg lekkerder

Foodies Magazine spoke with Iona Mulder about the taste and quality of spices. The article highlights that the freshness and fair price for producers contribute to the difference between The Good Spice's spices and many supermarket products.

The origin of the spices, sustainable agriculture, and the short chain are also discussed.

 

Read the full article at Foodies Magazine 

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