Kardemom peulen
Kardemom Kardemompeulen

How should you use cardamom pods?

Cardamom is widely used in Asian, Turkish and Indian cuisine. The cardamom we have, green cardamom, is also known as Elettaria cardamomum. This spice is originally mainly used in Scandinavia, Turkey and the Middle East.
Pasta alla Norma met gebakken aubergine, tomatensaus met venkelzaad en verse ricotta

Pasta alla Norma with fennel seeds

Sirocco wild venkelzaad in blikje – single origin | The Good Spice

Sirocco Wild Fennel | Fennel Seed | B2B

€31,68

Grapefruit earl grey mocktail met kaneel

Grapefruit Earl Grey mocktail with cinnamon

Wild Ceylon Cinnamon tin

Cinnamon Powder | Wild Ceylon Cinnamon

€7,65
Island Black Pepper zwarte peperkorrels in blikje – single origin \| The Good Spice

Black Peppercorns | Island Black Pepper

€6,65

Romige gele noedels met kurkuma-gembersaus en frisse toppings

Quick noodles with creamy turmeric-ginger sauce

Hill Ginger gemberpoeder in blikje – single origin \| The Good Spice

Ginger Powder | Hill Ginger

€6,99
Lakadong kurkuma poeder in blikje – single origin | The Good Spice

Turmeric powder | Curcuma Longa Lakadong

€6,65

Sumac-brûlée havermout met vijgen

Sumac brûlée oatmeal with figs

Foraged Sumac sumak gemalen in blikje – single origin \| The Good Spice

Ground Sumac | Foraged Sumac

€6,65