Adobo comes from the Spanish word 'adobar', which means marinade, sauce, or seasoning. In Latin America, adobo is an essential seasoning for your kitchen cabinet. For example, use it to season vegetables or meat. Especially...

This variation on the baharat spice mix is a little fresher, as dried mint is added. Delicious with, for example, grilled zucchini or as a topping on a yogurt dip.

This sauce is particularly popular in the Canary Islands. Traditionally, this sauce is made in a mortar and pestle, which is how we describe it in this recipe. No time and/or mortar and pestle available?...

This sauce, consisting mainly of fresh herbs, garlic, oil, and vinegar, is widely consumed in Uruguay and Argentina. There, it is primarily eaten with grilled meat, but you can, of course, also serve it with...

Baharat originates from the Middle East and is widely used there. Baharat means 'spices' in Arabic. In different regions, you will find various compositions of this spice blend. This is one of the variants, but...

Sticky, sweet and sour, and warming with spices. This sauce is delicious as a dipping sauce for, for example, dumplings or (Peking) duck. Although, to be honest, we could just eat it by the spoonful...

There's a good chance you've heard of Auguste Escoffier. This French chef is known as "the king of chefs and the chef of kings". His name is synonymous with classic French cuisine. Escoffier radically simplified...

In August, we were guests at chef Estée Strooker's pop-up restaurant. This pop-up restaurant is located in Kweekland, a picking garden where Estée cooks in a glass greenhouse using ingredients she harvests directly from the...

Mariska and her family always eat traditional 'hutspot' (Dutch mashed potatoes and carrots with onions) on October 3rd. And always slightly different, to still serve something surprising every year, even though everyone knows: it's 'hutspot'...