Most people are familiar with chili oil, or herb-infused oils (like basil oil). But did you know you can also make incredibly delicious oil with spices? And just as easily, you can make spice syrup. These are game-changers that effortlessly add more flavor to your dishes.
If you pour it into a nice bottle and attach a pretty card, you also have a wonderful gift to give. Original and incredibly tasty. But beware: there's a risk that the recipient will then beg for a new supply ;-)
Cinnamon Syrup
A simple cinnamon syrup made from Wild Ceylon Cinnamon sticks. This is delicious in coffee, over your pancakes, in oatmeal, or in tiramisu.
Chai Syrup
Make a syrup with the popular chai flavor and use it to make Chai lattes, but also as a flavor enhancer in your breakfast or dessert.
Making Spice Oil
Crispy Fennel Seed Oil
Crispy chili oil, move over! This recipe with fennel seeds (and yes: a little chili if you like) is a real flavor bomb and also delicious for those who aren't keen on spicy. Over your vegetables, on a salad, on your pizza, or over a focaccia: this oil is addictive!
