Mackerel rillette is a creamy French fish spread, perfect as an appetizer on toast or crackers. Easy to make and packed with flavor.

Furikake is a Japanese dry seasoning mix that you sprinkle over rice, noodles, vegetables, or, for example, eggs. The mix usually consists of seaweed, sesame seeds, salt and sugar, dried fish flakes, herbs, or chili....

This seaweed butter is creamy and salty. You might expect anchovies in it, but there are no anchovies here! Vegan and surprising.

Achar is a versatile tomato and chili-based condiment that pairs well with a variety of dishes. In Nepal, Timur pepper is often added, which provides a unique, citrusy flavor. Delicious as a dip with flatbread...

This refreshing star anise and cinnamon iced tea combines the warm, spicy flavors of star anise and cinnamon with the fresh, sweet taste of orange.

Fancy something sweet with a twist? These blueberry muffins get a fresh, slightly tart kick from sumac icing. Perfect for lazy Sunday mornings or as breakfast-in-bed for Mother's Day.

Baba Ganoush with sumac is a roasted eggplant dip from Middle Eastern cuisine. The soft, smoky taste of eggplant is combined with tahini, garlic, and lemon for a fresh and rich flavor base. We finish...

Muhammara is a spicy Middle Eastern dip made from roasted bell peppers and walnuts. Quick, vegan-friendly, and delicious with bread, pita, or as part of a charcuterie board.