The Good Spice In the media

Mention in V'GAN Magazine

In January 2025, V'GAN Magazine wrote about our pepper as a sustainable flavour enhancer. We love it!

Article with recipe in EW

In September 2023, EW Magazine published a great article about our Pepper Experience, including a delicious recipe for a classic Cacio e Pepe.

Interview in de Volkskrant

In October 2023, 'De Onderneming' supplement published an interview/profile of The Good Spice and Iona.

Publication in Seasons Magazine

In February 2023, Seasons Magazine published an interview with Iona in their 'Green Spirit' section.

Interview in NRC

In August 2022, NRC published a great interview with Iona in their 'food makers' section.

Interview in the Leids Dagblad

In December 2023, Iona was featured with a large article and photo in the 'Interview of the Week' section of the Leids Dagblad.

Article on Zoekdeboer.nl

Zoekdeboer.nl published a great article about the role farmers play in growing spices and why it's good to be aware of where your spices come from.

Smaakmakers Podcast

Iona was a guest on the last Smaakmakers episode of 2021. In it, Iona talks about her trip to Hungary, where we source our paprika powder.

Make a request

Do you have a request for an interview, shall we exchange content, or are you looking for a talk or a workshop on sustainability and spices? We'd love to hear from you!